LOCATION

Our beautiful space was built in 1380 AD, and still has that authentic, underground feel to it. Parts or our building are still completely intact, like the jails across from the toilets in the Beergarden. For hosting (private) events and parties we have two spaces available: the Kornuit Beerhall and the HOOP. The Kornuit Beerhall is a semi-separate space which is available for parties and dinners. And every Friday and Saturday night we have DJa��s playing here! The HOOP is another space we offer, with private entrance, bar, toilets and cloakroom. So if you are looking for a space for any group between 20 and 200 people, let us know!

Beer & Sophisticated Snacks

Enjoy all kinds of beers and other drinks at the Beergarden. We have a large selection of craftbeers (on draft and bottled), some wines and a selection of gin & tonics. Obviously you don’t drink without something (small) to eat. We have a selection of our organic junkfood available as a snack.

Some Examples

Dutch Craftbeers and snacks

(10 a�� 150 people)
Enjoy a selection of 3 dutch craftbeers accompanied by the following tradiotanl dutch snacks. Matured dutch cheese, Amsterdam a�?ossenworsta�? and a�?leverworsta�? sausage, with mustard and Amsterdam sour.
Price: 21,-A�per person

American Craftbeers and snacks

(4 a�� 100 people)
A nice selection of 3 American craftbeers selected by our staff served with nachoa��s, Chicken wings and Cajun peanuts.
Price: 19,5 per person.

For more information about other snacks or beer selections please contact us

A couple of possible way to organize your reception or party

A prosecco toast with your guests followed by 2 hours of open bar accompanied by homemade brushetta
16,00 euro per person

A prosecco-toast with your guests with a weddingcake followed by 2 hours of open bar.
18,00 euro per person

Party arrangement! 50 a�� 150 people

Prosecco (and 4 hours open bar) with brushetta and other finger food, party-DJ, musical equipment and lighting. A host / hostess is included.
Price: 37,50 p.p.

For wedding dinners we advise you to take a look at our Dinner paragraph.

DINING MENUS


Menu 1

Main

  • Hamburger with cheese and/or bacon
  • Hotdog with sauerkraut
  • Pulled pork with BBQ sauce

15,00 P.P.

Menu 2

Antipasti buffet

  • Italian meats, thinly sliced
  • Fritatta
  • Caprese salad
  • Vitelle tonnato
  • Marinated veggies
  • Fungi trifolati
  • Torta spinach & ricotta

This buffet is served as one course, with bread, aioli, pesto and olives

23,50 p.p.

Can be expanded with

  • Smoked salmon
  • Scampi
  • Thinly sliced tenderloin

Price: 26,50 p.p.

Menu 3

Sophisticated Junkfood menu

Starters

  • Sliced dried sausage
  • Rillette of Baambrugs pork on toast
  • Crudite: fresh, raw veggies with dips
  • Crackbread with garlic butter, cheese and herbs

Main

  • Hamburger with cheese and/or bacon
  • Hotdog with sauerkraut
  • Pulled pork with BBQ sauce

The hamburger and hotdog can be replaced with a vegetarian substitute
The main course will be served with salad and fries

Dessert

  • Sticky finger pudding with caramel and vanilla ice cream

Price: 24,50 p.p.